Wine › Apricot › Alsace - France

Mostly Riesling with a field blend of Alsatian varieties from one of the famed... Mostly Riesling with a field blend of Alsatian varieties from one of the famed Grand Crus of Alsace. This Alsace Grand Cru has incredible ripeness and concentration - think baked peach and apricot - but also a strict minerality and northerly freshness... more

Intense straw yellow. The nose begins with scents of lemon but with time in th... Intense straw yellow. The nose begins with scents of lemon but with time in the glass the aromas of flowers, peach and apricot pits, and grapefruit skin dominate. Medium-dry, this beautiful wine is young and juicy with a palate that’s fresh and well... more

Here is ample proof that in the right terroir, Pinot Blanc is capable of produ... Here is ample proof that in the right terroir, Pinot Blanc is capable of producing grand cru wine in Alsace. Planted in the granite of the great Brand vineyard, this parcel is always bottled separately from the rest of the Boxler Pinot Blanc holdings.... more

Inviting honey and apricots on the nose lead to a pure, dry palate with perfec... Inviting honey and apricots on the nose lead to a pure, dry palate with perfect citrusy acidity for balance. You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Meyer-Fonné’s Wineck... more

Pinot Gris from Alsace is medium-full bodied, opulent and persistent. Pierre S... Pinot Gris from Alsace is medium-full bodied, opulent and persistent. Pierre Sparr’s rich Pinot Gris is grown from 31-year-old vines rooted in granitic, chalky-clay soil. After gentle-pressing, the must is fermented at low temperature in... more