Wine › Alsace - France › Dry

Fine mouse, very persistent. Expressive nose with fresh, floral aromas. The pa... Fine mouse, very persistent. Expressive nose with fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish. Blend: 70% Pinot Blanc, 30% Auxerrois A very subtle nose is promising with its hints of... more

The Cremant d’Alsace Rose is made from Pinot Noir, which is full of charm an... The Cremant d’Alsace Rose is made from Pinot Noir, which is full of charm and elegance. It makes a refined aperitif and an ideal cocktail or reception drink. Fresh and discreetly fruity, it inspires a host of gastronomic matches. Served chilled,... more

Here is ample proof that in the right terroir, Pinot Blanc is capable of produ... Here is ample proof that in the right terroir, Pinot Blanc is capable of producing grand cru wine in Alsace. Planted in the granite of the great Brand vineyard, this parcel is always bottled separately from the rest of the Boxler Pinot Blanc holdings.... more

Limestone soil of Muschelkalk, Pfoeller gives the wine a pure nose, with notes... Limestone soil of Muschelkalk, Pfoeller gives the wine a pure nose, with notes of citrus peel and limestone. On the palate the attack is frank, racy with athletic acidity. Slow evolution, it is an uncompromising Riesling for discerning amateurs.... more

This is a rich, ample, seductive wine with notes of tea leaves, strawberries, ... This is a rich, ample, seductive wine with notes of tea leaves, strawberries, and blackberries, ready to drink now or in 5-10 years. Its class reaches that of many premier cru red Burgundies, so if you have not experienced the beauty of top-notch... more

This musky Pinot Blanc is weightless, sultry, and lengthy as the day is long. ... This musky Pinot Blanc is weightless, sultry, and lengthy as the day is long. It’s an age-worthy wine for the loyal lover of Alsace and all of its glorious idiosyncrasies. more

Foie gras, blue cheese, spicy food, curries. This is what Alsatian vignerons t... Foie gras, blue cheese, spicy food, curries. This is what Alsatian vignerons typically recommend serving with their Gewurztraminers. Of course, Alsace is not exactly teeming with Thai or Indian joints, but it certainly inspires some mouthwatering... more

The balance and freshness of Cremant d’Alsace come from the subtle match of ... The balance and freshness of Cremant d’Alsace come from the subtle match of the three grape varieties: Chardonnay for its vivacity & fruit, Pinot Blanc for its refined elegance and Pinot Noir for its persistence and subtle dark fruit. Clean and... more

Always made from the varietals classed AOC Crémant d’Alsace, the Crémant g... Always made from the varietals classed AOC Crémant d’Alsace, the Crémant grapes are harvested before the other grapes in order to take advantage of their best balance and harmony. Produced according to the methode traditionnelle, Alsace Crémants... more

Intense straw yellow. The nose begins with scents of lemon but with time in th... Intense straw yellow. The nose begins with scents of lemon but with time in the glass the aromas of flowers, peach and apricot pits, and grapefruit skin dominate. Medium-dry, this beautiful wine is young and juicy with a palate that’s fresh and well... more

This Brut Nature combines body and a straight freshness. Ideal as an aperitif.... This Brut Nature combines body and a straight freshness. Ideal as an aperitif. Blend: 60% Pinot Gris, 40% Auxerrois more

A pale yellow color. On the nose, it is expressive and refined with citrus and... A pale yellow color. On the nose, it is expressive and refined with citrus and white flower aromas. It offers a lively attack with refreshing acidity and notes of lime, granny smith apple along with a great structure and clean, dry finish. Try with... more

Originating on a terroir of oolitic limestone, this pinot gris presents a pure... Originating on a terroir of oolitic limestone, this pinot gris presents a pure and delicate nose of dried fruits, spices and pears. This wine is created with little residual sugar, the finish is ample but fresh. Perfect as an accompaniment at table... more

The most approachable wine of Alsace and also the most consistent year in year... The most approachable wine of Alsace and also the most consistent year in year out. Not far in style from an unoaked Chardonnay such as a Macon or Chablis. more

A dry, delicately fruity wine. It has a bouquet of great finesse with citric n... A dry, delicately fruity wine. It has a bouquet of great finesse with citric nuances and a distinct mineral character. Riesling is the signature varietal of Alsace and produces the region’s finest wines. Aromatic and fermented dry, the Riesling of... more

A gourmet wine with floral and structured aromas, notes of chalk and minerals.... A gourmet wine with floral and structured aromas, notes of chalk and minerals. This invigorating crémant happily accompanies a veal, oysters or can be simply drunk as an aperitif with friends. Blend: 50% Auxerrois, 30% Pinot Noir, 30% Chardonnay more

Engelberg means Angel’s Hill. This was the south-facing hillside vineyard th... Engelberg means Angel’s Hill. This was the south-facing hillside vineyard that was written about in 884 and praised for its wine. The hillside’s topsoil is very thin and marly--average 20 inches in depth--sitting on a mound of hard Oolithic... more

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically g... A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate. A standout value, it has everything going for it—a bit of pear, delicate mimosa flower, and an... more

This dry, mineral-driven Crémant is made from biodynamically grown grapes fro... This dry, mineral-driven Crémant is made from biodynamically grown grapes from the rolling hillsides around the village of Riquewihr. It shows a chiseled quality to its flavors of lemon confit, crushed rocks, white flowers, and tangerine. The wine... more

Opening a bottle of Boxler is taking a sensory journey through Alsace via one ... Opening a bottle of Boxler is taking a sensory journey through Alsace via one of the region’s most historic houses, founded in 1673. This dry Riesling, with its finely etched aromas of exotic flowers, key lime, stone, and spice, is what Alsace is all... more