Cutlery › Fillet Knife › Partial Tang

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more

Features:Material : High carbon stainless steel bladesTaper ground blades for ... Features:Material : High carbon stainless steel bladesTaper ground blades for smooth cutting and flexibilityUnique, ergonomically shaped handlesPerfect for the chef, who uses their knives for long periodsHandle shapes assist those who have difficulty... more

The Prodigy Fillet Knife is NSF approved, well balanced with a precision sharp... The Prodigy Fillet Knife is NSF approved, well balanced with a precision sharp edge with a swept-up blade for easy filleting of fish, poultry and meat. The blade is precision sharp and made from carbon stainless steel for great flexibility, durability,... more

Sharp - a word that can accurately describe both the edge and the appearance o... Sharp - a word that can accurately describe both the edge and the appearance of the Hammer Stahl 7� Fillet Knife. This beautiful fillet knife has graceful lines and is as effective as it is attractive. The thin blade allows for absolute precision... more

Japanese designed used for filleting and de-boning joints, narrow blade with t... Japanese designed used for filleting and de-boning joints, narrow blade with tapered tip makes it easier to work around bones. It is very flexible boning knives that are used to filet and prepare fish, meat and poultry. Easily separate meat and bone,... more

Fillets fish and also makes a great carver. Flexible filleting knife is design... Fillets fish and also makes a great carver. Flexible filleting knife is designed for filleting fish and slicing poultry. Slender blade and handle makes it easy to use and control when filleting. They are also great for carving the Sunday roast. I.O.... more